https://www.copymethat.com/r/UBdLpPShT/dish-magazine/
119155472
NWNZesR
UBdLpPShT
2024-11-02 00:22:32
Dish Magazine
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Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large leek, thinly sliced
- 2 cloves garlic, crushed
- 2 teaspoons thyme
- 1 bay leaf
- ¾ cup risotto rice, eg Arborio
- ½ cup white wine
- 2½ cups warm chicken stock
- 2 tablespoons crème fraîche
- ½ cup freshly grated parmesan
- sea salt and ground pepper
- subheading: TO SERVE:
- 2 generous slices creamy brie
- Crispy Sage Brown Butter (see recipe)
- ¼ cup toasted walnuts, chopped
Steps
Directions at dish.co.nz
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