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Chickpea Cheese Nuggets
Ingredients
  • subheading: For the nuggets:
  • 400g (14oz) cooked chickpeas
  • 45g (¼ cup) bread crumbs
  • 2 eggs
  • 30g (¼ cup) Parmesan cheese, grated
  • 1 clove of garlic grated
  • Salt and pepper to taste
  • 1 tbsp of extra virgin olive oil
  • Origano, basil, any herbs/ spices you like. Be generous with the herbs/spices.
  • Dry mozzarella, cut into small cubes.
  • subheading: For the bread coating:
  • Bread crumbs
  • Salt and pepper to taste
  • Garlic powder
  • Onion powder
  • 2 eggs
  • ¼ cup of milk.
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