https://www.copymethat.com/r/UAuEyRasb/tomato-risotto/
48978976
WWkCnO4
UAuEyRasb
2024-11-10 04:43:53
Tomato Risotto
loading...
X
Ingredients
- Extra-virgin olive oil
- 1 large onion, diced (about 1 ½ cups)
- Salt and pepper
- 1 ½ cups arborio or carnaroli rice
- Pinch of red-pepper flakes
- 2 garlic cloves
- ½ cup white wine
- 2 cups diced ripe red tomatoes
- 3 cups boiling water or vegetable broth
- ½ cup grated pecorino or Parmesan, plus more for serving
- 4 medium tomatoes, in different colors, sliced
- Chopped parsley, for garnish
- Snipped basil, for garnish
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!