https://www.copymethat.com/r/UAkXJlxo1/cranberry-custard-pie/
123481412
YtLNeEk
UAkXJlxo1
2024-09-30 00:24:29
Cranberry Custard Pie
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Ingredients
- subheading: For Ginger Pastry Crust:
- 1- ½ cup ( 180 grams) all-purpose flour
- ¼ cup ( 30 grams) powdered sugar
- ¼ cup ( 50 grams) crystallized ginger
- 1 tablespoon ground ginger
- ¼ teaspoon salt
- ½ cup ( 113 grams) cold butter, cut into ¼” pieces
- ⅓ cup milk or water
- subheading: For Cranberry Custard Filling:
- 3- ½ cups ( 16 ounces) whole cranberries (fresh or frozen)
- 1 cup (227) pure cranberry juice (not a juice blend, see note)
- ¼ cup ( 50 grams) granulated sugar
- Pinch kosher salt
- 1 (14 ounce) can sweetened condensed milk
- 3 large eggs
Steps
Directions at everydaypie.com
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