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Earl Grey Blueberry Lemon Cake
Ingredients
  • ½ cup milk
  • 3 to 4 bags earl grey tea
  • 1 stick (8 tablespoons) salted butter, at room temperature
  • ½ cup + 1 tablespoon granulated sugar
  • 2 teaspoons lemon zest
  • 2 teaspoons orange zest
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup plus, 1 tablespoon all purpose flour
  • ¾ cup almond flour (or ½ cup all-purpose flour)
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 ¼ cups fresh or frozen blueberries
  • 1 tablespoon blueberry jam (optional)
  • subheading: LEMON GLAZE:
  • ⅔ cup powdered sugar
  • 3 tablespoons lemon juice
  • 1 blood orange (optional)
Steps
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