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Ingredients
  • 10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this)
  • 1 (8 ounce) package cream cheese
  • 3 to 4 tablespoons sugar (optional or to taste)
  • 8 large eggs, slightly beaten
  • 1 1⁄2 cups full-fat milk
  • 2⁄3 cup half-and-half cream (or use all half and half cream)
  • 1⁄2 cup maple syrup
  • 2 teaspoons vanilla
  •  
  • powdered sugar
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