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Best Ginger-Lime Chicken and Herb Salad
Ingredients
  • 2 TABLESPOONS JASMINE RICE
  • 3 TABLESPOONS LIME JUICE
  • 2 TABLESPOONS FISH SAUCE
  • 2 TEASPOONS FINELY GRATED GINGER
  • 1 MEDIUM GARLIC CLOVE, FINELY GRATED
  • 1 SERRANO OR FRESNO CHILI, STEMMED, SEEDED (IF DESIRED) AND THINLY SLICED
  • 1 MEDIUM SHALLOT, HALVED AND THINLY SLICED
  • 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • 1 POUND GROUND CHICKEN, PREFERABLY DARK MEAT (SEE HEADNOTE)
  • KOSHER SALT
  • 1 CUP LIGHTLY PACKED FRESH CILANTRO
  • 1 CUP LIGHTLY PACKED FRESH MINT
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