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Ingredients
  • 1.7 pounds White Fish
  • ½ teaspoon Salt
  • ⅔ cup Almond Flour
  • ¼ cup Unflavored Protein Powder
  • 2 teaspoons Baking Powder
  • 2 large Eggs
  • ¼ to ⅓ cup Sparkling Water chilled
  • ¼ cup Keto Tartar Sauce
  • Lemon wedges to serve
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