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Ingredients
  • subheading: Cupcakes:
  • 1 20 oz. can apple pie filling
  • 3 eggs
  • ⅓ cup vegetable oil
  • 1 15.25 oz. box spice cake mix
  • subheading: Frosting:
  • 1 ½ cups unsalted butter (3 sticks), room temperature
  • 4 cups powdered sugar
  • ½ tsp. apple pie spice
  • ½ tsp. cinnamon
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • ½ cup dulce de leche (caramel), canned by Nestle
  • optional: kosher salt
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