https://www.copymethat.com/r/U9t0vSgyj/creme-brulee-french-toast/
6939457
yadKTfN
U9t0vSgyj
2024-10-06 08:19:36
Creme Brulee French Toast
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Ingredients
- subheading: Nut Crust:
- 2 ½ cups pecans
- 1 cup hazelnuts
- subheading: Caramel Sauce:
- 1 cup brown sugar
- ½ cup dark corn syrup
- ½ cup granulated sugar
- One 5-ounce can evaporated milk
- subheading: Sauteed Pears:
- 2 tablespoons unsalted butter
- 1 pear, cored and sliced into thin wedges
- ½ cup creme de cocoa liqueur
- subheading: Fresh Whipped Cream:
- 3 cups heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- subheading: Batter:
- 6 large eggs
- ½ cup French vanilla creamer
- ½ cup hazelnut liqueur
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Eight 1-inch-thick slices rustic country white or Italian bread
- 1 tablespoon unsalted butter
Steps
Directions at foodnetwork.com
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