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Cilantro Mint Chutney
Ingredients
  • 2 cups packed cilantro : leaves and tender stems
  • 1 cup mint leaves : no stems
  • 1 medium green chili pepper : jalapeno serrano or Thai chili
  • 2 teaspoons sliced ginger
  • 1 teaspoon Roasted Cumin Powder
  • 3 tablespoons fresh lemon juice or 1 Tablespoon white vinegar
  • ½ teaspoon salt - adjust per taste - use black salt if possible
  • 1 tablespoon water or just enough to get blender going
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