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Habanero Pepper Jelly
Ingredients
  • 8 half pint canning jars with lids and rings
  • 1 ½ cups cider vinegar
  • 6 ½ cups white sugar
  • 1 cup shredded carrot
  • ½ cup minced red bell pepper
  • 15 habanero peppers, seeded and minced
  • 2 (3 ounce) pouches liquid pectin
Steps
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