https://www.copymethat.com/r/U7WRHwVhd/cheesy-rotisserie-chicken-enchilada-skil/
95308747
RVNFeTt
U7WRHwVhd
2024-11-14 18:53:52
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Ingredients
- 1 teaspoon vegetable oil
- ½ onion, chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon ground cumin
- ¾ teaspoon kosher salt
- 1 16-ounce jar enchilada sauce (I used my own, homemade)
- ¼ cup sour cream, plus more for serving
- 4 corn tortillas, torn into quarters (6" tortillas)
- 1 2½-pound rotisserie chicken, skin and bones removed, meat shredded (about 4 cups shredded chicken)
- 1 15-ounce can low sodium black beans, rinsed and drained
- 3 ounces shredded cheese, such as a Mexican cheese blend, Monterey Jack, or mozzarella (about ¾ cup)
- jalapeño peppers and chopped fresh cilantro, for serving (optional)
Steps
Directions at copymethat.com
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