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Cheese Blintzes with Raspberry Sauce
Ingredients
  • subheading: FILLING:
  • 11 ounces (1 ¼ cups plus 2 tablespoons) whole-milk ricotta cheese
  • ½ cup (2 ounces) confectioners' sugar
  • 1 ounce cream cheese, softened
  • ¼ teaspoon salt
  • subheading: SAUCE:
  • 10 ounces (2 cups) frozen raspberries
  • ¼ cup (1 ¾ ounces) granulated sugar
  • ¼ teaspoon salt
  • subheading: CRÊPES:
  • 2 cups (10 ounces) all-purpose flour
  • 2 teaspoons granulated sugar
  • ½ teaspoon salt
  • 3 cups whole milk
  • 4 large eggs
  • 4 tablespoons unsalted butter, melted and cooled, plus 4 tablespoons unsalted butter
Steps
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