https://www.copymethat.com/r/U6tkiEbCi/double-light-rye-bread/
110451446
MxZxOYv
U6tkiEbCi
2024-09-19 05:31:28
Double Light Rye Bread
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Ingredients
- 4 cups (480 g) All-Purpose Flour
- 2 cups (213 g) rye flour or pumpernickel flour
- 2½ teaspoons instant yeast
- 2 tablespoons (28g) light brown sugar or dark brown sugar, packed
- 2½ teaspoons (15g) salt
- 3 tablespoons (43g) butter
- ¼ cup (85g) molasses
- ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1 tablespoon caraway seeds (optional)
- 1¾ to 2 cups (397g to 454g) lukewarm water*
- Use the greater amount of liquid in winter or in drier climates; the lesser amount in summer, or in a humid environment.
Note: Ingredients may have been altered from the original.
Steps
Directions at kingarthurbaking.com
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