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Ingredients
  • ¾ cup ketchup
  • ⅓ cup apple cider vinegar
  • ¼ cup coarse-grained Dijon mustard
  • 1 large shallot, minced
  • 1 tablespoon dark brown sugar
  • ¼ teaspoon dried crushed red pepper
  • Kosher salt
  • Freshly ground black pepper
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