Keto Salmon Burgers with Sugar Free Spicy Coleslaw (Low Carb)

sugarfreemom.com

Stillbluewater's keto/lowcarb collection

subheading: Salmon Burgers:

4 salmon fillets (or canned boneless and skinned salmon) (500g)

1 large egg

2 tablespoon coconut flour

2 cloves garlic

1 tablespoon ginger grated (20g)

2 spring onions green part (10g)

2 tablespoon fresh coriander chopped (or parsley) (8g)

1 tablespoon coconut aminos

⅓ teaspoon salt

¼ teaspoon black pepper cracked

½ teaspoon paprika

½ teaspoon red pepper (or chili flakes, to taste)

subheading: Spicy Coleslaw:

1 cup shredded red cabbage (70g)

1 cup shredded white cabbage (70g)

1 medium stick celery (40g)

4 tablespoon mayonnaise

1 teaspoon Franks hot sauce (or sriracha, to taste) (4g)

1 teaspoon sesame seeds

subheading: To Fry:

1 tablespoon olive oil (or ghee or coconut oil)

subheading: To Serve:

8 Boston lettuce leaves (70g)

Directions at sugarfreemom.com

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