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Ingredients
  • 1 ounce Panamanian rum, preferably Caña Brava 3 Year
  • 1 ounce rhum agricole, preferably La Favorite
  • ½ ounce fino sherry, preferably Lustau
  • 1 ounce pineapple juice
  • ¾ ounce lime juice
  • ¾ ounce bay leaf simple syrup (see Editor's Note)
  • ⅓ drop saline solution
  • 1 barspoon avocado oil
  • Garnish: cracked pepper, bay leaf
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