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Pernil Recipe (Puerto Rican Roast Pork)
Ingredients
  • subheading: FOR THE MARINADE:
  • 3 tablespoons sofrito
  • 2 tablespoons dried oregano
  • 1 tablespoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • ½ cup olive oil
  • subheading: FOR THE PERNIL (Roast Pork):
  • 4 to 6 pound pork shoulder bone-in, skin on - Or you can use boneless - see recipe notes
  • 8 cloves garlic sliced
  • 1 cup sour orange juice (or use an equal mix of orange juice and lime juice)
  • 1 cup water (or more as needed)
  • subheading: FOR SERVING:
  • 2 tablespoons vinegar
  • ½ cup cilantro chopped
Steps
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