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Instant Pot Creamy Tomato Basil Tortellini Soup
Ingredients
  • 1 (28 oz) cans diced tomatoes
  • 3 Cups Chicken broth
  • 1 Cups whipping cream, take out of the fridge to allow to reach room temperature a bit
  • 1 tablespoon garlic
  • ½ yellow onion; diced
  • 8 fresh basil leaves, chopped (frozen will work too)
  • 1 (19 oz) package frozen cheese tortellini’s
  • ½ cup Parmesan cheese for topping
Steps
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