Classic Shepherd's Pie

americastestkitchen.com

Jack

subheading: Filling:

2 tablespoons unsalted butter

1 large onion, chopped fine

2 medium carrots, peeled and chopped fine

2 pounds 85 percent lean ground beef

Salt and pepper

5 tablespoons all-purpose flour

1 tablespoon tomato paste

¼ cup heavy cream

1 ¾ cups low-sodium chicken broth

¾ cup beer (see note above)

2 tablespoons soy sauce

2 teaspoons minced fresh thyme leaves

1 cup frozen peas

subheading: Topping:

2 ½ pounds russet potatoes . peeled and cut into 2-inch pieces

Table salt

2 tablespoons unsalted butter, melted

⅓ cup heavy cream, warmed

Ground black pepper

1 large egg, beaten

View Nutritional Information i

note: BEFORE YOU BEGIN

Although just about any mild beer will work in this recipe, we particularly enjoyed the sweet flavor of O’Doul’s nonalcoholic amber.

Directions at americastestkitchen.com

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