Chilled Tomato Peach Soup

food52.com

ChristinaN

1 clove garlic, roughly minced

¾ cup shallot (about 1 medium), roughly chopped

1 tablespoon olive oil

2 pounds ripe heirloom tomatoes, quartered

1 pound ripe peaches, quartered

1 bunch fresh thyme, tied with kitchen twine

1 to 2 teaspoons kosher salt, to taste

⅔ cup heavy cream

4 teaspoons sugar, or to taste

1 pinch cayenne pepper, or to taste

Directions at food52.com

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