Chelsea Winter Crazy Italian Chocolate Cake

chelseawinter.co.nz

Rachel's Recipes

1 ½ cups standard flour (or gluten-free flour mix without raising agent)

1 ¼ cups caster sugar

½ cup dark, good-quality baking cocoa (look for ‘dark’ on the label for best results)

1 ¼ tsp baking soda

½ tsp salt

⅓ cup extra virgin olive oil (or rice bran or grape seed)

1 tbsp balsamic vinegar

3 tsp pure vanilla essence

1 ½ cups water (or cooled coffee)

subheading: Chocolate icing:

150g chopped dark chocolate (50% cocoa solids - use dairy-free if needed)

125g butter (or dairy-free olive oil spread, or 150ml coconut cream)

2 tbsp olive oil, grape seed oil or rice bran oil

Directions at chelseawinter.co.nz

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