Whole-Wheat Pita Pizzas in An Air Fryer

In addition to delivering crispy delights, your air fryer makes a pretty awesome countertop pizza oven. Thanks to it and this deliciously simple recipe, Friday pizza night just got epically easier.

Whole-wheat pitas make a great fiber-forward crust, baking up nice and crisp. Opt for roma tomatoes; their smaller size makes them a good fit for these personal pizzas. Swap out toppings to customize your pizzas; since these cook in just 5 minutes, you can prep the next one while the first is baking.

¼ cup lower-sodium marinara sauce (choose no-sugar-added, and made with EVOO is another good choice)

2 whole-wheat pita rounds

1 cup baby spinach leaves (1 oz.)

1 small plum tomato, cut into 8 slices

1 small garlic clove, thinly sliced

1 ounce pre-shredded part-skim mozzarella cheese (about ¼ cup)

¼ ounce shaved Parmigiano-Reggiano cheese (about 1 Tbsp.)

Note: or any on-plan toppings of choice; add calories/protein of ingredients used per pita crust

Directions at copymethat.com

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