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Crock Pot Corn Casserole
Ingredients
  • 2 (12 oz) cans cream style corn
  • 2 (15 oz) cans whole sweet corn drained
  • 2 eggs
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 8 tablespoon (1 stick) butter melted
  • 2 (8.5 oz) boxes of corn muffin mix like Jiffy (or 1 ⅓ cups GF all purpose flour, 1 cup gf yellow corn meal, ⅔ cup sugar, 2 tbs baking powder, 1tsp salt)
  • 2 tablespoon sugar
Note: Ingredients may have been altered from the original.
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