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Herby White Bean Soup with Cabbage
Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 2 medium heads fennel, thinly sliced, fronds reserved
  • 1½ teaspoon kosher salt
  • 2 cloves garlic, thinly sliced
  • 1 (10-ounce) head green cabbage, cored and roughly chopped
  • 6 cups vegetable or chicken stock
  • 2 (15-ounce) cans white beans, drained and rinsed
  • 1 Parmesan rind, optional
  • ½ teaspoon freshly cracked black pepper, plus more for serving
  • 1 tablespoon fresh lemon juice (from one lemon)
  • 1 teaspoon grated lemon zest
  • ¼ cup fresh parsley, finely chopped
  • Fresh dill, finely chopped, plus more for serving
Steps
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