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Ingredients
  • 5 pounds Yukon Gold or Russet potatoes, well-scrubbed
  • 3 tablespoons kosher salt, divided
  • 2 sticks (8 ounces) unsalted butter
  •  
  • 2 cups half-and-half
  • Finely chopped fresh chives (optional)
  • Freshly ground black pepper (optional)
  • Additonal pat of butter (optional)
  • subheading: GET INGREDIENTS:
  • subheading: EQUIPMENT:
  • Large pot
  • Colander
  • Food mill, ricer, or potato masher
  • Two smaller pans for heating butter and half-and-half
  • Spatula or wooden spoon
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