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Pat’s El Paso Boat Quiche
COOKED IN THE VORTEX

Servings: Snacks

Servings: Snacks
Ingredients
  • 10 El Paso Stand and Stuff boats
  • 5 eggs beaten
  • 50 mls milk
  • seasoning and herbs of choice
  • filling of your choice
Steps
  1. Pop the shells in on their own for 2 minutes at 180C
  2. Fill with the quiche mix
  3. Bake for 10 to 15 minutes at 163C
 

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