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Southern Okra Bean Stew
Ingredients
  • 4 cups water
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1-½ cups chopped green peppers
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • ½ to 1 teaspoon hot pepper sauce
  • ¾ teaspoon salt
  • 1 bay leaf
  • 4 cups cooked brown rice
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 3 cans (8 ounces each) tomato sauce
  • 1 package (16 ounces) frozen sliced okra
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