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Coq Au Vin Meatballs
Ingredients
  • 1 pound ground chicken
  • 1 large egg, beaten
  • ⅓ cup panko bread crumbs
  • Fine pink Himalayan salt (or kosher) and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil, plus more for your hands
  • 2 slices thick-cut bacon, chopped
  • 3 cups shiitake or cremini mushrooms, sliced
  • 2 tablespoons salted butter
  • 2 shallots, chopped
  • 1 tablespoon fresh thyme leaves, plus more for serving
  • Crushed red pepper flakes
  • 3 garlic cloves, finely chopped or grated
  • 1 ½ cups dry white wine, such as pinot grigio or Sauvignon Blanc
  • ¾ cup milk or your choice or heavy cream
  • 1 tablespoon Dijon mustard
Note: Ingredients may have been altered from the original.
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