How to Make Bun Thit Nuong (Noodle Salad)

food52.com

Alison Lau

subheading: Marinade:

1 lemongrass stalk, finely sliced (fresh if you can, but ⅓ cup frozen chopped lemongrass works as well)

4 garlic cloves

2 to 3 Thai chiles

½ cup oyster sauce (if you can’t find this, substitute 2 tablespoons granulated sugar plus ⅓ cup fish sauce)

1 ½ pounds boneless chicken thighs or thinly sliced pork

subheading: Sauce:

4 garlic cloves

1 Thai chile (or any spicy pepper, like serrano or jalapeño)

¼ cup granulated sugar

¼ cup fish sauce*

¼ cup freshly squeezed lime juice

subheading: Noodle bowl:

1 (16-ounce) pack vermicelli rice noodles

1 head lettuce

1 English cucumber

1 carrot

1 bunch fresh cilantro

1 bunch fresh mint

1 pound bean sprouts

¼ cup crushed peanuts

Directions at food52.com

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