Real-Deal Tortilla Soup

seriouseats.com

Sue

2 quarts low-sodium canned or homemade chicken stock

2 bone-in, skin-on chicken breast halves, about 1 pound total

1 large onion, split in half, plus 1 large onion, finely diced (about 1 ½ cups)

2 ears of corn, shucked, kernels removed from cobs, milk scraped from empty cobs

2 medium garlic cloves, whole, plus 2 medium cloves garlic, minced (about 1 tablespoon)

3 whole dried ancho chiles, seeds and stems removed, flesh roughly torn into strips

1 ½ pounds ripe tomatoes, split in half

2 tablespoons vegetable oil

1 poblano pepper, seeded and finely diced (about 1 cup)

Kosher salt and freshly ground black pepper

1 tablespoon ground cumin

2 teapoons dried oregano

1 ( 15- ounce) can black beans drained and rinsed

1 cup fresh cilantro leaves

1 tablespoon corn flour

subheading: To Serve:

Diced avocado

Fried tortilla strips or chips

Chopped scallions

Lime wedges

Directions at seriouseats.com

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