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Ingredients
  • 1 ancho chilli (see note)
  • 300ml pure (thin) cream
  • 200g dark chocolate, roughly chopped
  • 3 egg yolks, lightly beaten
  • 2 tbsp caster sugar
  • 25g unsalted butter, softened
  • 1 tsp dried chilli flakes
Note: Ingredients may have been altered from the original.
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