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Blueberry Buckwheat Muffins
Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 cup plain flour or an extra cup of buckwheat
  • 1 cup buckwheat flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ cup butter or coconut oil melted
  • 2 eggs
  • ½ cup plain yoghurt or coconut yoghurt
  • 4 tbsp any milk
  • 1 cup blueberries fresh or frozen
  • 1 tsp vanilla
  • ½ cup maple syrup, sugar or honey adjust to taste
Note: Ingredients may have been altered from the original.
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