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The Best Chimichanga Recipe {Fried or Baked}
Ingredients
  • subheading: For the chicken filling:
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 2 teaspoons minced garlic
  • 1 jalapeño pepper diced and seeds removed
  • 1½ teaspoons chili powder
  • 1 teaspoon cumin
  • ¼ teaspoon cinnamon
  • 1 teaspoon salt
  • 1 tomato chopped
  • 2 teaspoons cilantro chopped
  • 2 cups shredded rotisserie chicken
  • ¼ cup sour cream
  • subheading: For assembling:
  • 6 10-inch flour tortillas warmed
  • 1 (15-ounce) can refried beans
  • 1 ½ cups shredded Monterey Jack cheese
  • subheading: For topping:
  • Shredded lettuce
  • Tomatoes
  • Sour cream
  • Fresh cilantro
  • Monterey Jack cheese
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