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Orange-Cumin Cabbage, Carrot and Radish Salad
Ingredients
  • subheading: For the vinaigrette:
  • Finely grated zest of 1 orange
  • ¾ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons honey
  • 1 tablespoon granulated sugar
  • ⅓ cup white wine vinegar
  • ⅓ cup extra-virgin olive oil
  • Kosher salt
  • subheading: For the salad:
  • 1 very small head red cabbage (about 1 pound), quartered, cored and sliced very thinly
  • 2 large carrots, peeled and grated
  • 6 to 8 red radishes, sliced thin
  • ½ cup lightly packed chopped fresh cilantro
Steps
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