Turkey Chili

cooking.nytimes.com

Mary Ann Ogg Gearin

1 tablespoon olive oil

2 pounds ground turkey, white and dark meat combined

2 cups coarsely chopped onions

2 tablespoons chopped garlic

1 large sweet red pepper, cored, deveined and coarsely chopped

1 cup chopped celery

1 jalapeño, cored, deveined and finely chopped

1 tablespoon fresh oregano, chopped, or 1 tablespoon dried

2 bay leaves

3 tablespoons chili powder

2 teaspoons ground cumin

3 cups canned diced tomatoes

2 cups chicken broth, fresh or canned

Salt and black pepper

2 (15-ounce) cans red kidney beans, drained

2 cups shredded Cheddar

1 cup sour cream (optional)

Sliced lime, for garnish (optional)

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer