One-Pan Steak with Sweet Potatoes and Scallions

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

1 ½ pounds sweet potatoes, unpeeled, cut lengthwise into 1-inch wedges

2 tablespoons extra-virgin olive oil

Salt and pepper

16 scallions, trimmed

2 tablespoons packed dark brown sugar

1 tablespoon finely ground coffee

1 tablespoon chili powder

2 (1-pound) boneless strip steaks, 1 ½ to 1 ¾ inches thick

10 radishes, trimmed and sliced thin

1 tablespoon lime juice, plus lime wedges for serving

View Nutritional Information i

subheading: BEFORE YOU BEGIN:

Don’t be afraid to use all of the coffee rub on the steak. It aids in browning as well as adds flavor. The scallions should be left whole; only remove the root hairs.

Directions at cookscountry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer