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Poul Nan Sos (Haitian Chicken in Sauce)
Ingredients
  • subheading: Marinade:
  • 3 pounds mixed bone-in chicken thighs and drumsticks, patted dry
  • 3 tablespoons kosher salt
  • 1 juicy orange, halved
  • 1 juicy lime, halved
  • 1 juicy lemon, halved
  • 2 medium yellow onions, halved and thinly sliced
  • 8 garlic cloves, sliced
  • 2 Scotch bonnet or habanero chiles, cut in half and sliced thin
  • ¼ cup fresh thyme leaves
  • subheading: Stew:
  • ⅓ cup extra-virgin olive oil
  • ½ cup tomato paste
  • 1 tablespoon kosher salt
  • 2 red bell peppers, seeded and deveined, cut into long, thin slices
  • 2 yellow bell peppers, seeded and deveined, cut into long, thin slices
  • 2 cups chicken stock, salted homemade or store-bought
  • Small handful roughly chopped parsley sprigs, for serving
Steps
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