Meatloaf

chefjeanpierre.com

Peter

subheading: For the Meat Loaf:

1 cup chopped Onion

2 tablespoons Olive Oil

1 ½ pound Ground Chuck

¾ pound Ground Veal

¾ pound Ground Pork

8 ounces good Ham like black forest diced into ¼ “ cubes

4 ounces Genoa Salami

¾ cup Carrots cut into ¼” dice

¼ cup chopped Fresh Thyme leaves

¼ cup chopped Fresh Parsley leaves

3 large eggs slightly beaten with a fork

2 tablespoons chopped Garlic about 4 large cloves

¾ cup Fresh Breadcrumbs

2 tablespoons Worcestershire Sauce

Salt and Pepper to taste

½ cup Buttermilk

1 or 2 dash Hot Sauce

1 pound VERY Lean Bacon sliced

subheading: Glaze to Brush on Top:

2 cups Ketchup

¼ cup Brown Sugar

2 tablespoons Worcestershire Sauce

2 to 3 tablespoons Sweet White Apricot Balsamic Vinegar if you do not have a Sweet White Balsamic skip the Vinegar

1 dash Hot Sauce

Directions at chefjeanpierre.com

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