Servings: 6

1 lb. ground beef 1 lb. ground beef
½ cup evaporated milk ½ cup evaporated milk
½ cup ketchup ½ cup ketchup
⅓ cup fine dry bread crumbs ⅓ cup fine dry bread crumbs
¼ cup chopped onions ¼ cup chopped onions
½ tsp. salt ½ tsp. salt
½ tsp. dried oregano, crushed ½ tsp. dried oregano, crushed
⅛ tsp. pepper ⅛ tsp. pepper
9" frozen deep dish pie crust (use deep dish or it runs all over the oven) 9" frozen deep dish pie crust (use deep dish or it runs all over the oven)
1 cup shredded cheddar cheese 1 cup shredded cheddar cheese
1 tsp. Worcestershire sauce 1 tsp. Worcestershire sauce

Thoroughly combine ground beef, evaporated milk, ketchup, crumbs, onion, salt, oregano, and pepper.
Spread in unbaked pie crust.
Bake in 350° oven for 35 to 40 minutes.
Toss together cheese and worcestershire; spread on top of meat.
Bake 10 minutes more.
Remove from oven.
Let stand 10 minutes before stirring.