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Japanese Sweet Potato Smoothie (Vegan + Healthy)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ¾ cup soy milk
  • ½ block silken tofu ( 100g)
  • 2 soft dates, pitted ( 20g)
  • ½ cup Japanese sweet potato, mashed (127g)
  • 1 frozen banana ( 120g)
  • 1 tbsp tahini ( 15g)
  • 1 tsp vanilla
  • 1 cup ice, optional
  • 1 tsp maca, optional
  • ½ tsp cinnamon, optional
  • black sesame seeds to garnish, optional
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  • Cook Mode Prevent your screen from going dark
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