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Brown Butter Leek and Turnip Soup
Ingredients
  • 4 tablespoons unsalted butter
  • 2 leeks (white and light green parts only), quartered lengthwise, thinly sliced and rinsed
  • ½ teaspoon sea salt, plus more, to taste
  • ½ teaspoon freshly ground black pepper, plus more, to taste
  • ½ teaspoon dried chili flakes
  • 2 garlic cloves, minced
  • 5 cups peeled and diced turnips
  • 4 cups vegetable broth
  • chopped fresh chives, for garnish
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