Best Chicken and Waffles Breakfast Sandwich

ReeRee Yarbrough

Emely Velasquez

1 chicken breast, pounded out to an even thickness

2 c. buttermilk

2 c. all-purpose flour

2 tsp. + ¼ tsp. Kosher salt

1 tsp. cayenne

Vegetable oil, for frying

1 tbsp. sugar

1 tsp. baking powder

½ tsp. baking soda

2 eggs, divided

¼ c. + ½ tbsp. butter, melted

1 tbsp. honey

1 tbsp. Hot sauce

Directions at copymethat.com

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