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Blueberry Buttermilk Pie
Ingredients
  • subheading: Pie:
  • 1 unbaked (9-inch) pie crust, store-bought or homemade
  • 1 cup (148 g) fresh blueberries
  • ¼ cup (½ stick / 57 g) unsalted butter, room temperature
  • 2 cups (400 g) granulated sugar
  • 3 large eggs, room temperature
  • ½ cup (62.5 g) all-purpose flour
  • ¼ teaspoon kosher salt
  • 1 cup (245 g) buttermilk, room temperature
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • subheading: Egg Wash:
  • 1 large egg, room temperature
  • 1 tablespoon water
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