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Asparagus, Leek & Bacon Quiche
Ingredients
  • 1 unbaked 9-inch pie-crust
  • 6 oz asparagus, ends trimmed off
  • 1 leek
  • 3 slices bacon
  • 3 eggs
  • 5 oz freshly grated Monterey Jack cheese
  • 1 cup milk
  • ¼ tsp salt
  • ¼ tsp pepper
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