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Pumpkin-Pecan Streusel Pie
Ingredients
  • subheading: Pumpkin Pie:
  • 3 tablespoons powdered sugar
  • ½ (14.1-oz.) package refrigerated piecrusts
  • 3 tablespoons finely chopped toasted pecans
  • Wax paper
  • Vegetable cooking spray
  • 1 (15-oz.) can pumpkin
  • 1 ¼ cups half-and-half
  • ½ cup firmly packed light brown sugar
  • 3 large eggs, lightly beaten
  • 1 tablespoon all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon table salt
  • subheading: Pecan Streusel Topping:
  • 1 ½ cups pecan halves and pieces
  • 1 cup firmly packed light brown sugar
  • ¼ cup all-purpose flour
  • ¼ cup butter, melted
  • ½ teaspoon pumpkin pie spice
  • Garnish: toasted pecan halves
Note: Ingredients may have been altered from the original.
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