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Ingredients
  • subheading: Dough:
  • 50 g (1⁄4 cup) active starter
  • 325 g (11⁄3 cups) water
  • 500 g (4 cups) strong white bread flour
  • 7 g (1 tsp) salt, or to taste
  • subheading: Filling:
  • 150 g (¾ cup) pizza sauce
  • 200 g (2 cups) grated cheese (I use hard “pizza mozzarella” that I can grate. You can also use a mix of mozzarella and Monterey Jack)
  • Additional pizza toppings of your choice (for example, thinly cut mushrooms or sliced meats such as pepperoni or chorizo [avoid anything too thick or chunky])
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