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Doughnut and Apple Pudding
Ingredients
  • 10 bought cinnamon doughnuts, cut it half horizontally
  • 410g can pink lady apple slices in juice, finely chopped
  • 45g (¼ cup) sultanas
  • 4 eggs, lightly whisked
  • 300ml thickened cream
  • 185ml (¾ cup) milk
  • 1 tsp vanilla extract
  • 55g (¼ cup) caster sugar
  • Icing sugar, to serve
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