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Ingredients
  • ½ cup butter, softened
  • 1-½ cups sugar
  • 2 large Nellie’s Free Range Eggs, room temperature
  • 2 bottles (1 ounce each) red food coloring
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 2-¼ cups cake flour
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • subheading: FROSTING:
  • 1 tablespoon cornstarch
  • ½ cup cold water
  • 2 cups butter, softened
  • 2 teaspoons vanilla extract
  • 3-½ cups confectioners' sugar
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